"In some senses. You can find pretty much any type of cuisine done like you're in that place, and usually at several levels. There's a odango vendor that I half-think wandered in from Kyoto and decided to stay. There's also some noodle shops and stuff. Stuff that's this nice," Nagi waves at the view out the window, "Can be a little harder to find. Although there is that transplanted temple. It took the monks forever to notice that it had even moved, from what I hear."

Nagi checks the menu for new specials, but he's pretty much planning to have the hotpot.