It's Called "Telepathy"

[tastes_of_honey]

"If we had a keen vision and feeling of all ordinary human life, it would be like hearing the grass grow and the squirrel's heart beat, and we should die of that roar which lies on the other side of silence."
-- George Eliot, Middlemarch

Comments

[bartender-tim.livejournal.com]

You're behind, man. Seriously.

Metaphorical ear plugs, of course. But you're right, it's probably too late for that.

[tastes-of-honey.livejournal.com]

Too late for the tinfoil hat too.

[bartender-tim.livejournal.com]

It's never too late for a tinfoil hat.

[tastes-of-honey.livejournal.com]

For me it depends on how stylish it looks.

[bartender-tim.livejournal.com]

I was thinking something along the lines of a tinfoil fedora. Or maybe a beret.

[tastes-of-honey.livejournal.com]

I think a tinfoil beret has too much potential of looking like you're wearing a packet holding food on your head.

[bartender-tim.livejournal.com]

Oh, like one of those popcorn things. You know, the kind you cook on a stove? Except that instead of popcorn popping out when it bursts open, it would be your brain.

Mm, brain popcorn.

[tastes-of-honey.livejournal.com]

Something like. Make sure your brain popcorn is properly salted and buttered.

[bartender-tim.livejournal.com]

Butter, salt, and just a little sugar. And obviously you have to eat it while it's still hot.

[tastes-of-honey.livejournal.com]

Cold brains can be so icky.

[bartender-tim.livejournal.com]

Nah. If you're having cold brains, it's a lot like a flan. Then you need some fresh strawberries and whipped cream.

[tastes-of-honey.livejournal.com]

I dunno about the texture, though. Brains don't have a flan mouth-feel.

[bartender-tim.livejournal.com]

If you don't prepare them properly, sure. While there is more than one way to eat a cold brain, I personally like the flan approach.

[tastes-of-honey.livejournal.com]

Since I only eat brains the metaphorical way, I'll have to take your word on that.

[bartender-tim.livejournal.com]

You probably shouldn't. I'm horribly unreliable.

[tastes-of-honey.livejournal.com]

::shrugs:: So I won't rely on you for important things.

[bartender-tim.livejournal.com]

Do you generally consider the time of day to be important?

[tastes-of-honey.livejournal.com]

For some things.

[bartender-tim.livejournal.com]

Actually, now that I think about it, the only thing I am reliable with is the alcohol. Do you drink?

[tastes-of-honey.livejournal.com]

Sure do.

[bartender-tim.livejournal.com]

Excellent.

[tastes-of-honey.livejournal.com]

Are you making some kind of offer?

[bartender-tim.livejournal.com]

Some kind, sure. You're welcome to drop by the bar for a drink sometime.

[tastes-of-honey.livejournal.com]

For a drink on the house or as a paying customer? Not that I'd mind either way, but it'd be cool to know.

[bartender-tim.livejournal.com]

On the house.

There's also the special. If you get hilariously drunk, all your drinks for the night are on the house, as long as you don't break anything expensive or hurl on my floor.